Blackberry Glazed Chicken & Pomegranate

Ingredients

• 1 cup unsweetened pomegranate juice
• 1 tablespoon molasses
• 1/4 cup packed brown sugar
• 1 garlic clove, minced
• 1 teaspoon minced fresh ginger
• 1/8 teaspoon crushed red pepper
• 4 (6-ounce) skinless, boneless chicken breasts
• 1 pint blackberries

Preparation

1) In a medium saucepan, simmer the first 6 ingredients (through crushed red pepper) until reduced by half and just syrupy (15-20 minutes). Reserve 2 tablespoons of sauce for brushing on chicken; cool the remaining sauce slightly, then gently toss with blackberries.

2) Preheat grill to medium-high. Place chicken on grill, and cook 5 minutes per side. Brush chicken with the reserved sauce; grill just until chicken is glazed. Serve with blackberries.