Private Chef

I am a professional chef, current owner of The Chefs Table. I have spent most of my 22 year career working in 9 countries for a number of establishments in a variety of capacities, including the hotel sector with Hilton International in Japan, Hong Kong, Egypt, Israel & Dubai.

My techniques and styles are heavily influenced by the Italian Mediterranean cuisines, but I take a lot of inspiration from the food and flavors I have been exposed to during my travels.

How often have you hosted a dinner party and instead of having fun you were exhausted by the time the last guests left. Don’t waste time standing in grocery store line-ups, cooking and preparing the meal. Let your personal chef take care of all the dinner details including all the shopping, cooking and serving. The chef can also suggest wine pairings with each course. This will leave you with more time to spend with your guests and enjoy their company.How it works! On the day of your even the  chef will arrive 1-2 hours (depending on the menu) prior to your expected guests arrival time at your home with all the necessary ingredients and cooking utensils for preparing your menu.Arriving guests are greeted to a chilled flute of bubbly Prosecco kicking off the evening as a pre-dinner informal course served standing while mingling.Chef introduces us to a few attractively showcased buttlered hors doevres or displayed charcuterie board with an array of selected cured meats, aged cheeses, fruits, Persian tree nuts & accompaniments … described as the “best part of the meal,”… food that creates an atmosphere of fun and friendship prior to being seated at the table.