Chef Consultancy

Your Partner For Restaurant Development Success

Chef Giuseppe Piruzza Consultant Services

Giuseppe Piruzza, with 23 years experience and a career spanning nine countries specializes in Italian/Mediterranean cuisine. From old-world trattoria style cuisine to fine dining and product development.

Giuseppe Piruzza creates packages based on client’s needs, from menu design to staff training. Giuseppe provides chef consultant services for all sizes of gatherings from small intimate events, restaurants, and large catering venues. He promotes business through his website, food ambassador, social media, and his soon-to-be-published cookbook.

Chef Consultancy Services Offered

Kitchen & Facility Setup

  • Restaurant / Food outlet designing with the Architect
  • Kitchen setup with the designer
  • Kitchen equipment sourcing
  • Modernization of running kitchens
Restaurant Chef Consultant Giuseppe provides kitchen & facility setup

Menu Creation & Development

  • Concept development
  • Two-way driven client and customer orientation
  • Incorporating the latest trends and concepts
  • Locality sensitivity
  • Cost efficiency
  • Execution friendly ideas
  • Scalability of ongoing operations
Restaurant Chef Consultant Giuseppe provides provides menu design and development.

Staff Training

  • Help in finding skilled chefs
  • Culinary training
  • Developing chefs
Restaurant Chef Consultant Giuseppe provides restaurant staff training.

Resource Management

  • Technical production documentation
  • Recipe writing
  • Best practices
  • Food cost assistance
  • Vendor Sourcing
Chef Consultancy for recipe writing, food cost guidance, vendor sourcing and technical production.

Audits & Promotion

  • Food quality management
  • Kitchen audit and correction
  • Promotion on Press, Website, Magazine, Social Media
Restaurant Chef Consultant Giuseppe provides food quality management, kitchen audits and promotion for restaurants.