Wine & Cheese Party
Some important tips to creating the best cheese board.
Roasted Salmon With Watermelon Salsa
Watermelon isn’t just for eating on it’s own. Try this zesty salsa!
Pork Chops with Pears & Apricot Brandy Sauce
A tangy, sweet flavour combination gives a new twist to pork chops.
Octopus Salad with Citrus Fruit & Fennel
A fabulous way to cook an often overlooked seafood delight.
Made For Each Other – Meat and Fruit
Broaden your flavour experiences by adding fruit to your meat dishes.
Spice Up Your Meals with Cooked Fruit!
Fruit can add variety and unique flavours to everyday cooking.
Grilled Peach Salad with Beets and Goat Cheese
You can throw almost anything on the grill … even peaches, for a unique salad.
Fusilli With Shrimp, Avocado &
If you’ve never tried avocado pesto, you’ll definitely want to give this smooth, creamy sauce a try!
For The Seafoodies!
Pairing seafood with fruit can give you a whole new perspective on flavour.
Blackberry Glazed Chicken & Pomegranate
A simple, delicious chicken entrée incorporating fruit in your cooking.
How To Cook Black Cod
Baked Black Cod served with avocado and cucumber salsa.
Cook Tuna The Right Way!
Learn to cook tuna with a selection of fruit for a zesty dipping sauce.